Editing Malus trilobata

{{Plant kingdom|name=Malus trilobata|image=[[File:Malus trilobata.png|300px]]|caption=Malus trilobata|kingdom=Plantae|clade=Tracheophytes|clade2=Angiosperms|clade3=Eudicots|clade4=Rosids|order=Order:	Rosales|family=Family:	Rosaceae|genus=Malus|species=M. trilobata|authority=C.K.Schneid.|binomial=Malus trilobata}}

'''''Malus trilobata''''' has had a complex taxonomic history. It was originally described under other genera (e.g., '''''Crataegus''''', '''''Pyrus'', ''Sorbus'', ''Cormus''''') and has been placed by some authors in the segregate genus '''''Eriolobus''''' (especially when paired with ''M. florentina''). Modern authoritative checklists accept it in ''Malus''; Plants of the World Online (Kew) lists ''Malus trilobata'' as the accepted name.<ref name=":0">[https://powo.science.kew.org/taxon/urn%3Alsid%3Aipni.org%3Anames%3A726424-1 ''Malus trilobata'']</ref> Malus trilobata is a most distinctive plant. A narrow-crowned tree with shiny, deeply lobed, maple-like leaves.<ref>[https://www.treesandshrubsonline.org/articles/malus/malus-trilobata/ ''Malus trilobata'' (Labill.) Schneid.]</ref> It is a '''deciduous''' '''tree''' growing to 15 m (49 ft) by 7 m (23 ft).<ref>[https://pfaf.org/user/Plant.aspx?LatinName=Malus+trilobata Malus trilobata - (Labill.)Schneid.]</ref> The Microbiome of the Lebanese Wild Apple, Malus trilobata, is a rich source of potential biocontrol agents for fungal post-harvest pathogens<ref>[https://nchr.elsevierpure.com/en/publications/the-microbiome-of-the-lebanese-wild-apple-malus-trilobata-is-a-ri The Microbiome of the Lebanese Wild Apple, Malus trilobata, is a Rich Source of Potential Biocontrol Agents for Fungal Post-harvest Pathogens of Apples]</ref>.

== Morphology — what it looks like ==

* '''Leaves:''' Distinctive, deeply 3-lobed (each lobe often sub-lobed), maple-like in appearance; glossy above, hairy beneath on veins; leaf color turns yellow → red → deep purple in autumn. <ref name=":1">[https://www.vdberk.com/trees/malus-trilobata ''Malus trilobata (vdberk.com)'']</ref>
* '''Flowers:''' Relatively large, single white flowers borne in loose corymbs/umbels, often appearing when leaves are present (later-flowering than many crabapples). Flower diameter commonly ~2.5–4 cm. <ref name=":1" />
* '''Fruit:''' Small to medium pomes (commonly ~1–2.5 cm diameter in published measurements), edible though not typically commercially important; fruit color green/yellow often flushed red at maturity. <ref name=":1" />
* '''Habit & bark:''' Upright, often narrow habit useful in streetscape planting; bark grey-brown.

== 4. Native range, distribution & habitat ==

* '''''M. trilobata''''' is native to the eastern Mediterranean and adjacent regions — recorded in parts of the Levant (including Lebanon), coastal Anatolia (Turkey), Thrace, and isolated populations into the Balkans (Greece, Bulgaria). Its distribution is '''disjunct''' and populations are typically small and isolated.<ref name=":0" />
* '''Habitat:''' Rocky slopes, xeric/thermophilous communities, often on neutral to acidic soils; in some parts (e.g., Lebanon) associated with montane or cooler microclimates and with other temperate tree species rather than strictly Mediterranean lowland flora. Altitudinal occurrences range from near sea level up to ~1,600–1,800 m in some records.<ref name=":0" />

== Ecology & phenology ==

* Pollination appears insect-mediated (bees are major visitors, as with other ''Malus'' species). Flowering tends to be later than many ornamental crabapples. Fruits ripen in autumn (often October–November in parts of its range). Wild populations are typically sparse and individuals may be scattered rather than in dense stands.<ref name=":1" />

== Uses, ethnobotany & chemistry ==

* '''Traditional uses:''' Regional ethnobotanical accounts report medicinal uses of leaves and fruits for various ailments (heart complaints, digestive issues, etc.) — these are recorded in local ethnobotanical literature.<ref name=":2">[https://temperate.theferns.info/plant/Malus%2Btrilobata ''Malus trilobata temperate.theferns.info'']</ref>
* '''Nutritional / phytochemical interest:''' Recent analytical work on the species’ fruit reports it contains malic acid and polyphenolic compounds (chlorogenic acid, epicatechin, rutin, etc.), which give it potential culinary and nutritive value (fresh/dried fruits, vinegar, flavouring).<ref>[https://www.scielo.br/j/cta/a/Y7sMYm3rYnTJLcMX8Z9mvWH Deer apple (''Malus trilobata'') fruit grown in the Mediterranean region: identification of some components and pomological features]</ref>
* '''Microbiome / applied research:''' A 2021 study of the ''M. trilobata'' microbiome (leaves, roots, rhizosphere) found bacterial and fungal strains with potential as biocontrol agents against post-harvest apple pathogens (e.g., ''Botrytis cinerea'', ''Penicillium expansum''), suggesting applied value for agricultural biotechnology.<ref>[https://pubmed.ncbi.nlm.nih.gov/33646376/ The Microbiome of the Lebanese Wild Apple, Malus trilobata, is a Rich Source of Potential Biocontrol Agents for Fungal Post-harvest Pathogens of Apples]</ref>

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== Cultivation, propagation & landscape use ==

* The species is noted in horticulture for its ornamental value (distinctive leaves, attractive autumn color, upright columnar forms used in streetscape planting). It is used increasingly in urban planting because of drought and frost tolerance. Several nurseries and arboreta (RHS, Hillier, Van den Berk, Trees & Shrubs Online) grow and describe it; some cultivars/selection names (e.g., narrow columnar selections) have been marketed.<ref name=":1" />
* '''Propagation:''' Seed propagation requires cold stratification (~3 months in many protocols); seedlings benefit from large pots and appropriate fertilization. Reports exist describing optimum germination temperatures and dormancy behaviour in experimental seed biology work. <ref name=":2" />

== Conservation status & threats ==

* '''IUCN status:''' Near Threatened (NT) — the species’ populations are fragmented, with small, isolated subpopulations and an area of occupancy near thresholds for higher concern. Primary threats reported include land-use change, cutting/wood extraction, overgrazing, fires, urban expansion and agricultural conversion. Recruitment appears poor in some regions, and European subpopulations show low genetic diversity and fragmentation. <ref name=":0" />
* '''Conservation actions:''' ''M. trilobata'' is represented in ex situ collections and in some restoration/planting efforts (notably in Lebanon); genetic studies and germplasm conservation have been recommended to support persistence of fragmented populations.<ref name=":0" />

== Practical takeaways (for botanists, gardeners, conservationists) ==

* '''Botanists / ecologists:''' ''M. trilobata'' is an interesting relict/disjunct species in the eastern Mediterranean with distinct leaf morphology and a fragmented distribution; it warrants genetic and ecological monitoring. <ref name=":0" />
* '''Gardeners / urban planners:''' A hardy, ornamental small tree with distinctive lobed leaves and good autumn colour — suitable for narrow sites and streetscapes; propagation via stratified seed or nursery stock is common. <ref name=":1" />
* '''Conservationists / policymakers:''' Because of population fragmentation and local threats, conserve remaining wild stands, include ''M. trilobata'' in ex-situ collections and restoration projects, and consider habitat protection from overgrazing and development. <ref name=":0" />

== References List ==
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[[Category:Species]]
[[Category:Kingdom]]
[[Category:Plantae]]